Saturday, 7 July 2018

July 07.

Welcome to my first foto-post.  All pictures taken during the last three weeks.

The most beautiful time at La Ribiere is undoubtably when there is a great sunset, here the tranquillity is emphasised by the full moon rising.

Bamboo:   it spreads and grows at an amazing rate, spring up 14 feet in as many days and then sending a "runner" underground for the next shoot. 

As the sun moves round it catches the trees and they become alive: teh main drive down to teh lake is full of specimen trees each given space so that they can be appreciated to the full.

This place is wild flower heaven, at the moment areas are blue with cornflowers.

Last week there was a mass hatching of mayflyies and dragonflies: this one took a fancy to my finger!

Cooking is an dwill form a great part o fmy time here. I am investigating regional foods (of which more later) but I knocked out a couple of apricot frangipane tarts for us and the anglers.

Cep mushroom spotted on my early morning walk.

Day 2, same mushroom cooked with garlic and shallots finished off with some creme fraiche a great start to the day. The pharmacists here will sort mushrooms and advice on which are or are not edible.

The cigar tree or Catalpa: one of the specimen trees here. A wonderful tree native to north america and one of teh many imported trees here in the aboretum.

WItches claw fungus:  definitely not one for breakfast!  Amazing nontheless.

The old butchers market place in Limoges and home to the shrine of Saint Aurelien, patron saint of butchers.

After a productive time making a path through the woods using a mower without  the grass box!  And trying to become the green man.

Yes, I really was coated in grass and fern cuttings: perfect for camoflage.

This place is also butterfly heaven.

This weeks selection was a bit random but life here is also a bit random, The weather can dictate eventsas, for instance, this week we had a storm, it lasted only about an hour but took out nearly a dozen trees and we were without power for 26 hours.

More soon.  Au revoir.

Friday, 6 July 2018

Just in case you did not get my update:   (This is a newer/expanded version also!)

A big thank you to everybody who has written or texted to find out how I am doing in France. The short answer is that it just couldn't be better, it is all I had hoped for a so much more. Actually, I have settled in life here at “La Domaine” much quicker than I expected. Almost from the moment of my arrival I got stuck in. After nearly two weeks I have a routine which is basically fixed around the available daylight and also avoiding the heat of the midday.

The day starts at dawn, which is around 5.45 at the moment and by 6:00 I like to be on my first walk round the lake which door to door is around 2 kilometres. I feel very much the countryman: Cap, Green jacket, green tee shirt, green shorts, green wellies. It is very much my walk to work and is almost as magical a time as sunset. The lake often has a slight mist on it and all is quiet. Just of late the walk has become something of a foraging session, today for instance my 2nd breakfast was based on a “Cep” mushroom that I found yesterday morning and harvested last night. Cooked in the Limousin style, with garlic, shallot, parsley and finished with crémé fraîche and served on toast. In France, you take any foraged fungi to the pharmacy where they will sort them and show you which are poisonous and which safe to eat. Very helpful in prolonging life! My 1st breakfast is taken after my walk and before opening the pool.

Tasks so far have ranged from feeding the donkeys – now my regular task as I try to befriend Violette and Kind – clearing paths, cleaning sluices, and the two major tasks at the moment; 1. of getting the bed and breakfast accommodation ready and 2. this last week feeding six hungry anglers. The later being a task I have found a bit stressful as for instance tonight I cooked for them and four other guests no problem in cooking for 10 itself except that they were paying for the food and that makes a big difference. But I survived and they are all still alive.

The B&B project is very hard work but also very exciting as we prepare to have six rooms plus TV room /lounge and the large kitchen/restaurant ready for our first guests who arrive in just under a month and are staying for a week. It is great to have input into this project especially as we plan forward to 2020 and beyond (remember that David, Heidi and I all have worked together when we were all management consultants) and this combines with the 6 gîtes the chalet and the pool complex

By 10pm I closed the pool and am usually taking my sunset “walk home” round the lake in the opposite direction. The sheer beauty of this place just hits me every time. The walk home is normally when I see deer. But the is also something magical about walking in the woods knowing that you are alone save for the wild life and the more you blend in and slow down the more you see. My senses are getting attuned to listening and walking as quietly as possible.

In the 2.5 weeks I have been here apart from a Sunday afternoon walk round the locale - La Ribiere: all of 8 dwellings and then taking in the countryside adjoining this property I have only been off site to go shopping for food (Lidl and Intermarche) and a trip to Limoges - which also heavily featured food, courtesy of the central market and yesterday I went a bit crazy in Monoprix and Géant Casino (A supermarket) where I bought regional cheese and a couple of bottle of two different Chestnut based liqueurs, again very regional.

Days are full and long, the work sometimes hard, but I am very very happy and realise more than ever I was not ready to stagnate in Waitrose and Witton. This is a great adventure, David and Heidi so welcoming and fun to work with and the satisfaction great.

In terms of this blog  I hope to make it a bit of a photo journalism; lots of pictures with explanations, rather than a diary of my “doings”. David has kindly offered to lend me one of his cameras so that I can take better pictures than afforded by my smartphone.

I hope to have the first “foto post” type blog up soon.

Thanks again for your messages, I am sorry that I cannot reply immediately and individually, but I will do so in due course. …… About to make cherry vodka and also cherries in Cognac as we have an abundance of fruit which I am picking by the handful off a tree that must have 100kg of cherries on it, sadly mostly out of reach, (except I chanced getting on the barn roof for today's haul)….. well you gotta haven't you ... all those free cherries!







Friday, 25 May 2018



The blog will continue soon ........  next chapter.

Having arrived back in the UK on August 1, 2017 and ending up in hospital on August 2 as the Dengue Fever turned out not to be Dengue at all. The Queen Elizabeth Hospital in Birmingham blasted “whatever it was” out of my system by putting me on very powerful IV antibiotics for 5 days: it transpired I had Typhus.

Anyway, this changed my plans considerably and suffice it to say I decided to stay in the UK be semi retired find a small flat and take up a part time job. Six months on and with my health now under control I realised that I had made a big mistake and was just not ready to settle down!


The upshot being that on Wednesday, 13 June I depart these isles for the Limousin, in the Haute Vienne Region of France where I am going to work alongside some dear friends who with their family have taken on the running of a 100 acre estate comprising a carp fishing lake (the principal business), some gites, a chalet and a bed and breakfast facility. 

I propose to protect their privacy and so, the blog will be very much about what I am doing, learning and experiencing along generic themes rather than a diary of events. I hope you will enjoy it.
The lake is huge and surrounded by woods which were laid out some 100 years ago but have been terribly neglected for the last 30 years.

I am going to be helping with the management of the woods, the land, the property: woodsman, grass cutter, gardener, chalet maid, sous chef and general handyman. 

For more informatin on the place see www.domainedelaribiere.com



I

Google Earth of the approx. 100 acres of the property:  What an exciting prospect!

La Domaine ......  if you basically follow the road along the side and bottom and cut up to the edge of the woods around the lake you get a feel for the size of the property. Go look for more detail on google earth at " La Ribiere, Pageas, France" 



Tuesday, 1 August 2017

Sunday, 25 December 2016

SEASONAL BLOG 2016 in Review (25th December 2016)

24/12/2016    22.20   Trujillo Peru  SEASONS  GREETINGS
Seasonal Blog December 2016




Well, 2015 was a year of decision making and after much discussion and deiliberation I decided to return to Peru and Nick. I was back in Peru by January 10 and stright back to work at the conservatoire BUT having got completely frustrated with the closed mind syndrome, I decided that the only way to resolve my feelings about how music was to be taught was to start my own academy.

This also coincided with the decision to really put some effort into life with Nick, and so we went out and searched for a new flat to rent and found an absolutely beautiful flat close to the centre of town but in a quiet and “posh” residential area. The flat is lovely, our home and our refuge.  (We got all our furniture out of storage!)



Fortunately I found out that if I formed a limited company here with Nick as the owners and then, with Nick as General Manager the same company employed me I was entitled to apply for a residential “workers” visa for up to three years and then apply for extensions. So we started this process in April.

Of course this process was far from easy involving innumerable trips to the lawyers, and various government departments however, the process including obtaining my “Carnet de Extranjeria” was completed shortly before my 60th birthday in August. So I am a legal worker here and Nick is my boss.

On August 23rd the “Academia Internacional de Musica” held its inaugural concert in a packed Teatro Municipal and we were up and running. Growth has been slow but steady over the last four months but it has and will continue to need financial support until we reach a break even point in the middle of 2017.
Inaugural concert

Back in April on St. Georges Day Nick and I held a small party to recognise our relationship and we swapped rings to marked the event. It was a lovely evening amongst our close more liberal minded friends. 

The influence of the church is still way to dominant, but I think even Pope Francis has a special place in hell reserved for the arch conservative, right wing, homophobic and misogynistic Peruvian cardinal Cipriani who makes his own interpretation of canon law, and has way too much political influence.

In order to focus on my new life in Peru and to curb any sense of wanderlust or enabling doubt to creep in I took the rather harsh decision to reduce my contact with friends and my ties to the UK. Hence for the last 6 – 8 months you have heard very little from me. It was tough to do this but I felt that it was also necessary, I wanted to make sure that I could be satisfied with life here and that meant no “home country” distractions. I hope you can all forgive me for my silence.

I feel Peruvian and certainly now work Peruvian hours 9am – 1pm and 4pm – 9pm. Nick and I hardly see each other in the week-night evenings, just time for a bite to eat and bit of telly and bed! And of course Nick works tirelessly for his company (but is very tired) and is out from 7:45am to 9pm as a rule. I also work on Saturday mornings whilst the business is building up.



My Spanish fails to improve and frankly I cannot get stressed over this (there is plenty of other stuff to stress me) so I speak my “Mott – Spanglish” but it is sufficient to teach with and my pupils and Peruvians friends are very understanding and indulgent. Nick of course has improved his already excellent English to a new level: we talk English in the flat and watch BBC World News and Nick is starting to appreciate the English sense of humour and irony.



For my 60th we managed to take of to Punta Sal for 4 days, which was lovely, this quiet beach resort was even quieter than usual as it was low season and actually just perfect for our needs for rest and relaxation. We don't see another vacation until March (and that will be subject to both the demands of Nick and my work).






September hailed the AIM “Academia Internacional de Musica” Festival of Young Musical Talent and I participated in 9 of the 10 concerts we gave in a two week period. Including 2 concerts with the symphony orchestra ay which I accompanied 7 young soloists (all students of mine at one tim eor another).





 I fell fowl of the administration of the orchestra who objected to the extra promotion we were giving the concerts via the Academy, even though the usual audience of 60 – 80 “old dears” was changed to 400 and then 500 young people under 30! 




 Pigheaded jealousy is preferred to the benefit of bringing music to a new audience and I was accused of vanity! Simply because I used my image on some very striking advertising that pulled in the crowds. The Administration refused to see this as a benefit and these successful concerts went by with no formal recognition. (F**k 'em – I and the orchestra had a great time!)



The orchestra performed new music and although we have had our difficulties in the past we were reconciled and they played the best they have ever played for me. See videos.





The Academy is slowly and surely building up a young following for our concert series and we are consciously aiming at an under 35 audience, our concerts are more informal, and we play a mix of classical, jazz and popular music styles. The Academy facebook page has nearly 1700 likes, so we are doing good!  We should hit more than 2000 in January.

AFter presenting Riley in C

Joking with the audience  I threatened we would play the piece again!


I am determined to change the way music is taught here and to encourage young talent and to foster real musical development. It is fun, frustrating buy ultimately will be worthwhile. I am contemplating the formation of a charity/NGO so that we can attract funds to take professional development of musicians to a new level. Especially in the fields of popular music and jazz, where, outside of Lima there is no provision at all! I want to start a professional development programme of 1 year for 15 young musicians to kick start their careers: tuition, concerts, recordings and business advice (if anybody knows where I can lay my hand on £25K of funding do let me know).
As yet a dream, but I want to make it a reality in 2017-2018.

My ambition for the orchestral directors post is firmly on the back boiler and the position is so enmeshed in politics that apart from asking to be invited to conduct once or twice a year, I have shelved any other plans (although of course I will apply if the job ever gets advertised again - just to be awkward!)

4 years Oct 21 2016
I continue to have problems with sleep, now down to around 5 hours a night if I am lucky and I do feel perpetually tired. I also feel my age some days, with my memory playing tricks on me, but I put this down to tiredness. And my legs feel like lead weights by the time bedtime comes. Hey ho!


Just invested in photo-chromatic lenses for my glasses and my word what a difference. Need to stop straining my eyes (and everything else!)

4 years Oct 21 2016


















Nick's career is going from strength to strength but he has a difficult boss and all the sales executives are treated in a manner that would lead to prosecutions in the UK – there are no rights for workers here and contracts are abused and ignored. This year he travelled to USA several times, Germany and France. 2017 he will be in San Francisco, Anaheim California, New York x2, Boston, Pittsburgh, Cologne, Dubai and Sydney. He looks after around 15 millions $US of contracts, but his company certainly demands their pound of flesh but for Trujillo he is well paid. He is the “king of the artichokes” responsible for the exportation of nearly 20 million kilogrammes of the product!

Homes and Gardens ?
We celebrate each month of our relationship passing 50 months this last week on the 21/22 December.

There is no Christmas Day or New Years Day “extra” holiday here, so people will be working on the 24th and again on the 26th and the same for New Year. It is hard to believe it is Christmas when it is around 24 degrees and sunny and the start of Summer. But there is no sense of festivity in the air, people are generally dampened for some reason. We have our tree up and the balcony is now looking like something from the pages of Home and Gardens. Which is lovely as we need this as our relaxation space and all the summer it will be drinks and food al fresco.

This year I have accepted the invitation from Nick's family to join them for the Festive meal at Midnight on the 24th. We will have our own quiet celebration on the 25th as well.

So, it's been a hard year but Nick and I are working our best to create a more secure future. I keep busy and try not to miss people and things and this can only be achieved by being more Peruvian and less of a foreigner in Peru. Peru has its challenges and drives me way beyond crazy at times but I have a good team at the academy, we are creating something worthwhile and I have the love and support of a good man. So lots to be thankful for.



A few more fotos before I go .....

National Day  "Fiestas Patrias"  with Friends in the Club Central!

The new Preident of Peru   PPK   "A very, very good musician in his spare time"

4th anniversary meal at La Piadina  (Our favourite restaurant for 2016)

Mr Cool aka "Fumble fingers Mott"

Seasons greetings to you all.
24 - 12 - 2016