Sunday 30 December 2018

“Quand on a pas ce que l’on aime, il faut aimer ce que l’on a” 30 Dec 2018

End of the Year ……..

The end of the year review........   I don't think so. 


This being the time of year I most hate; short, dark days and little sun. I am sure I am affected by SAD to some extent and I always feel below par and a little miserable. The colder weather brings on chills and colds and again you feel a bit down. So this year I break with tradition and have decided that my last blog of 2018 is going to be different, no looking back and no setting up of New Year resolutions; therefore no planning to fail either.

I am writing this at my desk in my gîte looking out at the bird table and the flock of tits that seem to get through vast amount of sunflower seeds each day.

This time of year is busy with the harder tasks of maintenance that can't be done when guests are here so we are chopping trees, painting and decorating and getting things in order for March, when we open again.

Whilst I am making no resolutions I am looking forward to creating opportunities in 2019. There are some things I hope to achieve:

1. I think I would describe my style of cooking as what the French would term “bistro”: homely, uncomplicated and full of flavour with a firm focus on taste and less on fiddly presentation. So for 2019 I intend to improve my cooking skills so that I can present a more varied and interesting menu here at La Ribiere and to that end I want to improve:

- my knife skills – sharper knives and more even slicing, dicing and de-boning

- my pan tossing skills - apparently its all in the wrist action (now then don't be rude)

- re-discovery of the basics – I bought the fantastic book; Salt, Fat, Acid, Heat by Samin Nozrat (see her videos on Netflix) and

- using better ingredients leading to more interesting food and an even healthier diet

2. Work/Life balance is complicated especially when no two days are the same but I hope to get better at some of my work skills especially the cooking (see above) and also my forestry and gardening balanced off with more reading and learning. 2019 is the year I really make an effort with my French. But no pressure.




Forestry: Have got some books on chainsawing, ordered a nice new safety helmet with integrated ear-muffs and visor, and also got some felling wedges.

When John comes back I want to work with him to fully improve my skills. There is a satisfaction in felling a tree that falls in the right way and then processing it. And the neglected forests here need so much TLC.





Gardening: The plan is to have a good “allotment” sized vegetable garden up and running with both the usual and unusual growing in abundance. New Potatoes, beans, peas, tomatoes, squash, corn, chillies, fennel, peppers, etc. Multiple varieties. Carrots and onions etc., are not worth the effort.

French: to enjoy getting to the stage where I can hold a basic conversation and shop with confidence.



Read more: Years ago I used to buy the Man-Booker short list every year as a basis for my reading, so I have a good few years to catch up on. And I joined Amazon prime!

3. Linked to this work/life balance is a plan to make full use of monthly short breaks to the UK and elsewhere enabling short bursts of quality time with friends. It is good that David, Heidi and I have friends in common and I hope we can encourage them to visit and take part in life here. Quality time with a small group of friends has to be the order of the day.



The other thing is to finally get my stuff moved out here before the start of the season. I want to transform my space and own it more. And whilst the stuff is mainly IKEA and only acquired over the short period of 10 months since arriving back in the UK from Peru and my departure to France such as there is, is useless sitting in a storage facility in Hall Green.


Photos 1, 3, 4 and 5 courtesy of Heidi and David


Of course this is all subjective and I don't intend to beat myself up over any of it. I will achieve what I achieve and it is more a general setting of the compass firmly in a forwards direction for 2019.






Quand on a pas ce que l’on aime, il faut aimer ce que l’on a”

Want what you have and you’ll have what you want”

I have beautiful friends, beautiful surroundings and beautiful opportunities: I intend to positively exploit them all and I hope that you will also have the same riches in 2019.